2
Industrially impo microbes Bakers YEast.pdf
3
Enzymes PPT.pdf
4
Inoculums development for fermentation process – bacteria fungi and yeast.pptx
5
AGM 313 5th Sem B2K21 Midsem.pdf
6
RIPP Technology.pdf
7
Probiotics Prebiotics Synbiotics.pdf
8
Vinegar Production Types of Vinegar.pdf
9
B2K20 Final Theory AGM 313.pdf
10
Distilled and non-distilled alcohol.pptx
11
Lecture 5 - Microbial Preservation.pptx
12
Industrial Microbiology Study Notes.pptx
13
AGM - - Primary Secondary Metabolites.pptx
14
Types of fermentation.pptx
15
fermentation technology.pptx
16
Enzyme-Immobilization-PPT.pptx
17
Biomass production – use of Whole Cell as food – SCP- yeast, Spirulina – production.pptx